Speck and Pistachio Cream Pasta
Serves 210 mins prep15 mins cook
A unique pasta dish featuring speck and a creamy pistachio sauce. Easy to prepare, this recipe combines the distinctive flavors of smoked cured prosciutto and rich pistachios. Perfect for a homemade Italian meal.
0 servings
What you need
Instructions
1: Cook the pasta in salted water according to package instructions. 2: In a pan, cook the thinly sliced speck until slightly crispy. 3: Blend pistachios with heavy cream until smooth. 4: Combine the speck and pistachio cream in the pan. 5: Add the cooked pasta to the sauce and mix well. 6: Serve, garnished with basil if desired.View original recipe